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Decarbonizing Rice Cultivation

Overview

Organization Name: RIZE

Field of Operation: Transforming the rice cultivation value chain toward sustainability and emission reduction.

Vision: Leading the way in delivering sustainable rice for future generations.

Mission: To make rice a sustainable food source, reduce environmental impact, and support farmers in enhancing resilience through the value chain transformation.

Current Impact

Rice: A staple food providing 19% of global caloric intake.

Cultivation Area: 162 million hectares (ranked third after maize and wheat).

Market Size: $275 billion, expected to double by 2050.

Emissions: 0.4 billion tons CO2-eq (by 2050, emissions will increase by 50%).

Technological Solutions

RIZE Platform:

Measurement, Reporting, and Verification (MRV).

Digital agronomy services.

Cost-efficient agricultural input supply.

Integrated finance and innovation in the value chain.

Key Tools:

Digitally enabled agronomists.

Real-time reporting systems.

Land management compliance scoring.

Business Model

Value Chain Innovation: Mitigating inefficiencies through low-cost technology.

Community Engagement: Building trust with farmers and stakeholders.

Cross-Border Scalability: Expanding the model in rice-producing nations.

Partnerships

International Rice Research Institute (IRRI).

Financial, advisory, and innovation support organizations.

Team

CEO: Dhruv Sawhney

Other Leaders:

Tudor Coman (Product).

Monica Bojwani (Finance).

Du Tran (Country Manager, Viet Nam).

Technical Advisory Council: Scientists and experts from NASA, Temasek, and other leading institutions.

Sustainability Commitments

Goals:

Reduce 100 million tons of CO2 emissions by 2040.

Decrease water usage by 30% in rice cultivation.

Support farmer livelihoods by lowering production costs.

Vision: To become the leading platform for transitioning the rice sector to climate-smart solutions.